With over 12 men and two crews working 18 hours a day, we’re able to provide the most flexible food-processing services in the southeast United States: fillets, portions, steaks, and any other specific requests. Our ozonated water systems and world-class machinery create a product that goes way beyond the industry standard.

Our Seafood Variety

  • Wide Array of Shellfish
  • Farmed Salmon
  • Farmed Kings
  • Sockeye Salmon
  • Cohos
  • Sword
  • Branzini
  • Cobia
  • Mahi-Mahi
  • Snappers
  • Rainbow Trout
  • Grouper
  • Stone Claws
  • Steelheads
  • Halibut
  • Yellowfin Tuna

Daily Offered Services:

  • Custom Cutting (Fillets/Portions/Trimmings/Butterfly)
  • Custom Packaging
  • Individual Vacuum Packing
  • Individual Quick Frozen
  • Local Deliveries
  • Air Shipment Service Upon Request

Frequently Asked Questions

  • Q: Can you ship overnight?

    A: Yes.

    Q: What forms of payment do you accept?

    A: Cash/Checks/All major credit cards/ACH/Wire transfers.

    Q: Do you prepare custom cut orders?

    A: Yes, we have a state of the art processing facility that is HAACP approved and third party audited.

  • Q: Do you have a minimum order?

    A: Yes, 150 usd. Any order smaller than that will incur as $35 usd delivery fee.

    Q: Do you process orders on the weekend?

    A: We take and process order up until Saturday at 3 pm.

Need fresh seafood? Contact us today!